Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome

ISBN 13:  9780486235639

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Author  Apicius
Format  Paperback
No. of Pages  301
Brand:  Dover Publications

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.

Illustrations: -
Author: Vehling
Size: -
Format: Book
Copyright: -
ISBN 13: 9780486235639

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