Original 1896 Boston Cooking-School Cook Book
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Original 1896 Boston Cooking-School Cook Book

ISBN 13:  9780486296975

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Author  Fannie Merritt Farmer
Format  Paperback
No. of Pages  618
Brand:  Dover Publications

A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.

Illustrations: -
Author: Farmer
Size: -
Format: Book
Copyright: -
ISBN 13: 9780486296975

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