ISBN 13:  9781606601051

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Author:  Charles Ranhofer
Format:  Hardback
No. of Pages:  1200
Brand:  Dover Publications

Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.

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