Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition)

ISBN 13:  9780486409313

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Author  U.S. D OF AGR.
Format  Paperback
No. of Pages  192
Brand:  Dover Publications

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

Illustrations: -
Author: U.S. Dept. of Agriculture
Size: -
Format: Book
Copyright: -
ISBN 13: 9780486409313

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