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The First American Cookbook: A Facsimile of American Cookery, 1796
The First American Cookbook: A Facsimile of American Cookery, 1796

Description
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

Author: Simmons

VAT: No

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Title ISBN Price Quantity Add To Order
The First American Cookbook: A Facsimile of American Cookery, 1796 0486247104 £4.95

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