Description
Some 800 time-honored 'receipts,' collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Charming historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot, chowder kettle, and soup tureen.

Author: Bowles

VAT: No

Minimum Order Quantity: 0

Delivery:  Usually ships in 28 days. Import title.    

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