Description
A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.

Author: Farmer

VAT: No

Minimum Order Quantity: 0

Delivery:  Usually ships in 28 days. Import title.    

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