Description
Authoritative, information-packed guide offers a detailed enumeration of 1000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens, etc. Indispensable for naturalists, hikers, campers any lover of wild foods. 129 figures. 25 plates. Bibliography.

Author: Fernald

VAT: No

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Delivery:  Usually ships in 28 days. Import title.    

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