Description
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.

Author: Vehling

VAT: No

Minimum Order Quantity: 0

Delivery:  Usually ships in 28 days. Import title.    

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